“ Why /How we ended missing this place, the place which says koshimbir , bombay keema pao, has the Akurni and falooda. Ok enough for excited tone, I am breaking rule of doing review afte 2/3 visits as this place does not need lot of support - but it does. The quality , finish and size of poha was the forbearer of good stuff lying ahead. The sabudana wada did not disappoint in taste alof with dahi/curds and pudina chutney. The folks on table enjoyed kathi roll(although bengalis on table said they miss park street roll more), the chicken fritter/pakora was ordered multiple times, the Bombay keema pao was big hit with extra paos being ordered. My puri/chole was fulfilling and complete. The size of puri was generous and chole had ginger lines (whatever you want to call ) along with a zingy taste. we missed vada pao - but if all these dishes were so good that will be better. Prices are on higher side but quality makes for it. The service is understated and efficient. (almost like bangalore darshini - v quick). Everybody loved falooda which had boba/kulfi and tinge of pink along with sevaiyan. A different presentation like high end restaurant - but v v good. Masala tea was the only one where I felt they could have priced less as that is close to expensive coffees (maybe that is why they are marking it up) We will return and share with others and hope they become brave to come on eastside. Definitely finally a good place(we have not tried meesha yet). Our service was handled by Venkatesh(Venky) - v helpful in choosing dishes. ”

“ I have been recently loved the Food , ambience and the hospitality. Their handcrafted drinks and desserts are outstanding. Looking forward to come back again & try more dishes. I highly recommend visiting this place. ”

“ Ambiance is exquisite, food is phenomenal and service couldn’t have been better. Wide array of fusion dishes within the Indian theme. Our server venkatesh was very kind and made the experience very enjoyable. Would recommend for anyone wanting to try a higher end Indian fusion restaurant in the Seattle area. ”

“ Amazing experience at Kricket club! Great service and food. Highly recommend for a date night or whenever you’re in the mood for a modern and elevated Indian meal. ”

“ The food was beyond amazing! I cannot wait to come back. We ordered the cauliflower, the goat kebab and the chicken box and they were so well seasoned, hot, and fresh. The detox cocktail was a perfect compliment. Lastly, the staff were so sweet and accommodating. Highly recommend! ”

“ Awesome food and service. If you guys looking for something different with Indian food this is the place to be. Friendly staff and varieties of drinks to choose from, I had Mango lassi which is not your average one. The breads are also baked fresh in restaurant from scratch. Hands down to the chefs and staff here for making sure you are not just enjoying your meal here but having a great experience of deconstructive Indian Cuisine. ”

“ Kricket Club offers one of the most memorable dining experiences I’ve had in a long time. From the moment we arrived, we were treated to exceptional service and outstanding food that perfectly highlighted the beauty of Indian cuisine. Our evening started with a welcoming pumpkin soup offered by Venky (Venkatesh), who was attentive, warm, and made us feel truly valued throughout the meal. We opted for the "Dinner for Two," which included an impressive variety of dishes: the rich and creamy Black Dairy Dal, flavorful Baingan Bharta, aromatic Malwani Fish, and the perfectly spiced Pindi Chana served with spinach puris—a delicious and authentic touch. The Gilafi Kebabs were a standout, bursting with flavor and beautifully plated (see photo). The kulchas and pooris accompanying the meal were perfectly prepared, especially the Herbed Kulcha, which was an absolute delight. The service was impeccable, with Omkar, our host, going above and beyond to share insights into the restaurant’s inspiration and background. It added a personal touch to the experience. The artistry of Stenny, the head chef, was evident in every dish. His attention to detail and innovative approach turned the meal into a culinary masterpiece. The team of Venky, Omkar, and Stenny created an experience that was not just a meal but a celebration of flavors, hospitality, and fine dining. Their dedication and passion truly made this an unforgettable evening. ”

“ One of the most memorable dinners. I love Indian food, but this was the best most innovative meal I have ever had. The drinks were expertly crafted with novel ingredients. The food was very different from typical Indian fare. It was creative, visually appealing and absolutely delicious. I highly recommend this restaurant. ”